Presently having a break at Arthurhaus, eating a Bavarian cold meat and cheese plate accompanied by a half litre of their (current) finest – Stiegl. It’s lunchtime. More on this soon but first let me retrace our steps several months.
Some context seems appropriate given Europe 1.0 was still in swing as recently as twelve months ago. Why am I back and how did that pass through supply?
Continue reading “Europe 2.0 – die Auflage 1”